Facts about E. Coli
E. coli is a dangerous food-borne pathogen that gained widespread notice in 1982 during an outbreak of hemorrhagic colitis resulting from contaminated hamburgers. Since it was discovered, the bacteria has also been identified in sausages, orange and apple juice, venison, lettuce, spinach, and even water. E. coli can lead to uncomfortable, painful side effects or even life-threatening illnesses in certain vulnerable individuals, such as the elderly, children, or those with weakened immune systems.
Sometimes, the E. coli bacteria can be spread from improper food preparation or cooking in unsanitary conditions. When this happens, those who have prepared your food may be liable for any injuries you have sustained as a result. If you or someone you love has contracted this food-borne illness due to another party's negligent behavior, you may be entitled to financial compensation under the law. To learn more, contact the Chicago personal injury attorneys of Friedman & Bonebrake, P.C. today at 312-466-8200.
Potential E. Coli Complications
The following complications may result from an E. coli infection:
- Severe abdominal pain
- Stomach cramps
- Bloody diarrhea
- Vomiting
- High fever
- Bowel necrosis
- Hemolytic uremic syndrome (HUS)
- Acute kidney failure
According to recent studies, over 70,000 Americans fall victim to E. coli infections every year in the United States. If you are one of these individuals, know that you have rights under the law to protect you and compensate you for medical bills, lost wages due to missed work, and pain and suffering. Contact an experienced attorney today to help ensure that you receive the funds to which you are entitled.
Contact Us
To learn more about food poisoning and your rights as a victim, contact the Chicago personal injury lawyers of Friedman & Bonebrake, P.C. today at 312-466-8200.