Over 1,200 cases of salmonella food poisoning in 22 states led the Food and Drug Administration to recall over 550 million eggs produced at Wright County and Hillandale Farms egg farms in Iowa. Salmonella is a bacteria that can get into a person's gastrointestinal system and cause food poisoning.
The initial recall was on August 13th and only involved 228 million eggs from three of Wright County's farms. However, the recall was later expanded to include Wright County's two other farms and Hillandale farms after investigators realized they used the same chicken and feed distributors.
The recalled eggs were originally distributed to stores on May 16th. Reports of food poisoning related to the recalled eggs are concentrated in Arizona, California, Colorado, Illinois, Nevada, North Carolina, Texas, and Wisconsin.
If you or someone you know has suffered from a defective food product, contact the Chicago defective food products lawyers of Friedman & Bonebrake, P.C. at 312-466-8200 to learn more about your rights.