Chicago Defective Food Products Lawyers
Every day we eat food from all over the country and even all over the world. Some products have actually traveled to many places before we purchase them: grown in one location, processed in another, and shipped from a third. The products we use to prepare our food have a similar story. It is amazing how often we purchase utensils or food without ever considering this.
In fact, we are likely to only consider our food products' origins when something goes wrong. A faulty food product, whether it is a consumable or a kitchen appliance, can have a tragic impact on innocent consumers' lives. Chicago defective food product attorneys Friedman & Bonebrake, P.C., are dedicated to helping the victims of all flawed products.
Types and Consequences of Food Product Defects
Call our offices at 312-466-8200 to learn how we can help you with cases such as:
- Dangerous cooking utensils (dangerous design flaws, faulty electrical wiring, etc)
- Contaminated foods
- Poorly packaged foods, causing spoilage or other problems
- Restaurant errors causing injuries
- Marketing that fails to mention allergens in the product
Errors like the ones listed about can easily lead to very serious injuries, including:
- Burns, lacerations, and other outward injuries
- Brain injury from food toxins
- Severe nausea, cramping, and other symptoms of food poisoning
- Anaphylactic shock (severe allergic reaction)
- Coma or death
If you or a loved one has been put through these painful injuries due to a corporation's mistake, you need to contact a Chicago defective food product attorney to learn about your legal rights.
Contact Us
To contact experienced Chicago faulty food product lawyers Friedman & Bonebrake, P.C., call our offices at 312-466-8200.